Starter...

Or appetizer. Or, paired with some good quality bread, lunch.

Prosciutto on roasted red pepper topped with mozzarella, drizzled with olive oil and wine vinegar and sprinkled with fresh oregano and basil. In the best of all possible worlds, I would use fresh mozzarella and slice it in slabs. Since my cheese intake is limited, though, I shred it and sprinkle it lightly and pretend I'm sinking my teeth into soft, creamy mozzarella. A girl can dream...